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 |  | Harbored within the elegant Hilton Hotel, The Spinnaker presents a classic yet welcoming atmosphere with its cozy fireplace, oversized aquariums, polished brass and etched glass accents. But loyal patrons of this establishment - which has earned Best Brunch and Best Seafood from Grand Rapids Magazine's reader polls - come for its diverse and delectable cuisine.
Executive Chef Michael Peacock honed his culinary skills over 30 years working for acclaimed hotels and resorts in upstate New York, as well as the Midwest. Using only the freshest, highest quality ingredients, he creates imaginative dishes with just-off-the-boat fish and seafood flown in fresh from all three coasts. While The Spinnaker is renowned for succulent seafood cooked to order, the venue focuses equally on non-seafood plates. Choice aged beef, including The Spinnaker's robust Cowboy Rib Steak and Kansas City Strip - as well as a variety of appetizers, chops, poultry and pasta - round out the offerings. An innovative culinary team complements menu choices with fresh, daily specials. Creative lunch options make The Spinnaker the perfect choice for business meetings and entertaining clients as well. | | |  | | |  | | | | | | | | | | The Spinnaker offers delicious desserts created in-house; the venue's addictive cheddar cheese rolls are worth a drive in themselves. Many say The Spinnaker's signature Sunday brunch is the best in town, with offerings too numerous to mention. Additionally, The Spinnaker features a full-service bar with an extensive, well-rounded wine list from around the world - as well as top-rate service from Ann Cunningham, voted "Best Bartender" two years in a row by Grand Rapids Magazine readers. Open daily, the dining area is smoke-free thanks to the completely separate Spinnaker Lounge, where a full menu is provided along with a dance floor and live musical entertainment on Friday and Saturday evenings.
The well-seasoned service staff rivals the consistent quality of the food. Offering impeccable service and knowledge from breakfast through dinner, servers pride themselves on ensuring the utmost dining experience for all guests. Their professionalism and friendliness help to make a memorable experience. Don't miss this treasure hidden within the Hilton - if you haven't been to The Spinnaker, you're missing the boat. | | | | | | |
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